EGGSHEREP

Cooking!!

EGGSHEREP ANG SHEREP SHEREP!

                                                                                                                                          

Safety MeAsUrEs!

OOOPPPPSSS! STOP FIRST! To be safe before we start cooking, I’ll be sharing with you some tips that I got from the internet(proven) that you may/will need to do so you can be safe while cooking.

•     Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children. Follow these knife safety tips to prevent injury.
•     Never cook in loose clothes and keep long hair tied back. You don’t want anything accidentally catching fire (not to mention hair ending up in the food!).
•     Never cook while wearing dangling jewelry. A bracelet can get tangled around pot handles.
•     Keep potholders nearby and use them! Be careful not to leave them near an open flame.
•     Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way.
•     Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away.
•     Wipe up spills immediately. Keep the floor dry so that no one slips and falls.
•     Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another.
•     Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.
•     Get a fire extinguisher for your kitchen. This device may not do much for your cherries jubilee, but it can avert a disaster. You should do your best to prevent a kitchen fire, but sometimes it’s out of your hands. So, make sure you know how to use the extinguisher before a fire breaks out. You can’t waste any time reading the directions amidst the flames.

                                                                                                                                          

Proper Food Handling!

Before we start,it is a must to know about proper food handling.

CLEAN 

1. Wash hands with soap and water 
   Wet hands with clean running water and apply soap. Use warm water if it is available. Rub hands together to make a lather and scrub all parts of the hand for 20 seconds. Rinse hands thoroughly and dry using a clean paper towel. If possible, use a paper towel to turn off the faucet.
    
2. Sanitize surfaces 
   Surfaces should be washed with hot, soapy water. A solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water can be used to sanitize surfaces.
    
3. Clean sweep refrigerated foods once a week 
   At least once a week, throw out refrigerated foods that should no longer be eaten. Cooked leftovers should be discarded after 4 days; raw poultry and ground meats, 1 to 2 days.
    
4. Keep appliances clean 
   Clean the inside and the outside of appliances. Pay particular attention to buttons and handles where cross-contamination to hands can occur.
    
5. Rinse produce 
   Rinse fresh vegetables and fruits under running water just before eating, cutting, or cooking. Even if you plan to peel or cut the produce before eating, it is important to thoroughly rinse it first to prevent microbes from transferring from the outside to the inside of the produce.
    
   SEPARATE
    
6. Separate foods when shopping 
   Place raw seafood, meat, and poultry in plastic bags. Store them below ready-to-eat foods in your refrigerator.
    
7. Separate foods when preparing and serving 
   Always use a clean cutting board for fresh produce and a separate one for raw seafood, meat, and poultry. Never place cooked food back on the same plate or cutting board that previously held raw food.
    
   COOK AND CHILL 
    
8. Use a food thermometer when cooking 
   A food thermometer should be used to ensure that food is safely cooked and that cooked food is held at safe temperatures until eaten.
    
9. Cook food to safe internal temperatures 
   One effective way to prevent illness is to check the internal temperature of seafood, meat, poultry, and egg dishes. Cook all raw beef, pork, lamb, and veal steaks, chops, and roasts to a safe minimum internal temperature of 145 °F. For safety and quality, allow meat to rest for at least 3 minutes before carving or eating. Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F. Cook all poultry, including ground turkey and chicken, to an internal temperature of 165 °F.
    
10. Keep foods at safe temperatures 
    Hold cold foods at 40 °F or below. Keep hot foods at 140 °F or above. Foods are no longer safe to eat when they have been in the danger zone between 40-140 °F for more than 2 hours (1 hour if the temperature was above 90 °F).

                                                                                                                                          

                                                                                                                                           

EGG SHEREP EPISODE 1:

Scrambled egg: 

This is my favorite one! What I did is I beat up the egg then after that I put salt and cooked it! easy peazy lemon squeezy.

Sunny side up: 

This one was a lil bit complex because I had to be cautious on not breaking the yoOlKk. What I did is I cracked the egg, put it in a bowl and poured it on the pan. After that I splattered the oil on top of the egg so it would cook.

Omellete: 

SKerrii. I've always been afraid of the oil splattering because they said it hurts a lot so this was a challenge for me. First I prepared the egg, then I cooked the tomatoes and onion. Once it was ready I poured the egg and waited for it to cook. Another challenge here is flipping it but I made it!

                                                                                                                                           

TADAHHH! SINCE I LIKE IT WITH KETCHUP I PUT A LOT BESIDE IT. THE TASTE OBVIOUSLY TASTED LIKE EGGS AHHAHAHAH BUT FOR ME IT WAS DELICIOUS!

                                                                                                                                     

                                                                                                                       

EGG SHEREP EPISODE 2:

PoAcHeD Eggs!!

POACHED EGGS. THIS IS SO FAR THE HARDEST EGG I'VE EVER COOKED IT TOOK ME 2 HOURS AND 6 EGGS:( IT WAS REALLY A TRIAL AND ERROR. HOWEVER AFTER HOURS OF PROCASTINATING AND ALMOST GIVING UP I FINALLY WAS ABLE TO MAKE 3 POACHED EGGS. THEY'RE NOT THAT PERFECT BUT HEYYY IT WAS A SUCCESS. THE TASTE WAS GOOD IT TASTE LIKE EGGS HAHAHAHHA. I'D RATE 9/10 FOR THE TASTE AND 3/10 IN THE MAKING/COOKING.

                                                                                                               

                                                                                                                                               

                                                                                                                                        

EGG SHEREP EPISODE 3:

EgG sAnDwIcH ! !

INGREDIENTS

• 1 large egg
• 1 slice of good quality ham
• 1 slice mozzarella or swiss
• English muffin/bread
• butter

INSTRUCTIONS

1. Place the English muffin in the toaster and lightly toast. Place the slice of cheese on the English muffin and let it start to melt.
2. You can encourage it to melt more by sliding it under the broiler for a few seconds. Place the ham on top. Keep warm.
3. Crack an egg into a small bowl. Bring a small pot of water with the vinegar up to a simmer. Do not bring to a boil.
4. With a spoon spin the water in the center of the pot to create a whirlpool and very carefully drop the egg into the center of the whirlpool.
5. It will look like a mess but it will come back together. Simmer the egg, never boil for 3-4 min. depending on the desired doneness.
6. Go to the 4 min. mark for a sandwich such as shown here or closer to the 3 min. mark if just serving on toast. Salt and pepper and place on top of the ham.

                                                                                                                                     

 EGG SANDWICH INSPIRED BY STARBUCKS! COOKING THIS WAS WAYY EASIER THAN I THOUGHT, I ALSO DIDN'T HAVE A HARD TIME COOKING THE EGG. WHEN IT WAS READY FOR TASTE TEST MY MIND BLEW UPPPP! WHO WOULD'VE THOUGHT I WAS ABLE TO MAKE THIS MASTERPIECE. IT WAS SOO DELICIOUS! 10/10 WILL TRY AGAIN.

                                                                                                                                      

VIDEO LINK:https://youtu.be/jByyqleWKfU

RECIPE LINK:https://noshingwiththenolands.com/ham-cheese-and-the-perfect-poached-egg-sandwich/

https://youtu.be/xTUKQVE4bQ8