BACSILOG WHO?
Cooking!!
SHEREP ANG SHEREP SHEREP!
Bacsilog!
How to Cook Bacsilog (Bacon Sinangang at Itlog)
Bacsilog is a short cut term for bacon, sinangag (fried rice) at itlog (eggs or fried eggs). Sometimes it is also called baconsilog. This is just one of the combinations of the menu of partnering fried rice and fried eggs with other marinated or deli meats.
INGREDIENTS
- 250 grams bacon sliced into 1 inch pieces
- 3 cups cooked rice
- 3 raw eggs
- 3 cloves garlic minced
- 1 Tbsp. cooking oil
- salt to taste
- Cheese sauce see recipe below
- liquid seasoning e.g. Knorr liquid seasoning, Maggi Savor
- 250 grams bacon sliced into 1 inch pieces
- 3 cups cooked rice
- 3 raw eggs
- 3 cloves garlic minced
- 1 Tbsp. cooking oil
- salt to taste
- Cheese sauce see recipe below
- liquid seasoning e.g. Knorr liquid seasoning, Maggi Savor
INSTRUCTIONS
How to make Bacsilog:
- In a pan, heat oil and cook the bacon until slightly brown. You can also make it crispy depending on your preference.
- Remove the bacon from the skillet and set aside. In the same pan, reduce the oil with the rendered bacon fat to 1 Tbsp.
- Heat the oil and saute garlic until fragrant. Add the cooked rice and stir fry for 3 to 5 minutes. Season with salt. Set aside.
- Heat oil in a pan and fry the eggs preferable sunny side up (fry the egg but don't cook the yolk and don't flip the eggs) . Or you can fry the eggs over hard (by frying then flipping and frying again cooking the yolk through).
- To assemble the bacsilog: divide the bacon and fried rice into three servings. Put the rice in a bowl, top with fried bacon, then pour about 1/3 cup of cheese sauce and pour with liquid seasoning.
- In a pan, heat oil and cook the bacon until slightly brown. You can also make it crispy depending on your preference.
- Remove the bacon from the skillet and set aside. In the same pan, reduce the oil with the rendered bacon fat to 1 Tbsp.
- Heat the oil and saute garlic until fragrant. Add the cooked rice and stir fry for 3 to 5 minutes. Season with salt. Set aside.
- Heat oil in a pan and fry the eggs preferable sunny side up (fry the egg but don't cook the yolk and don't flip the eggs) . Or you can fry the eggs over hard (by frying then flipping and frying again cooking the yolk through).
- To assemble the bacsilog: divide the bacon and fried rice into three servings. Put the rice in a bowl, top with fried bacon, then pour about 1/3 cup of cheese sauce and pour with liquid seasoning.
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